The Heart and Health Behind Every Bowl of Our Pho

At Roll Play, we believe pho isn’t just a dish—it’s a connection to tradition, nourishment, and care. Every bowl we create tells a story, drawing from the essence of Vietnamese culture and adapting it to today’s fast-paced world.

HOT HOT HOT HOT HOT HOT HOT HOT HOT HOT HOT HOT

No Shortcuts, Only Quality

Crafted with 500 pounds of premium bones, toasted spices like cinnamon, cardamom, and sea salt.

Then, simmered for 24 hours with fresh vegetables like ginger, lemongrass, daikon, and onions to create a naturally balanced broth rich in nutrients, depth, and aromatics.

Tradition Meets Modern Life

Inspired by our founder’s mom’s time-honored recipe, blending timeless care with the convenience and versatility today’s lifestyles demand.

Our process is about more than just cooking—it’s about honoring tradition.

Tailored for Every Diet

Our Lifestyle Pho Menu includes our Power Pho for protein seekers, Vegan Pho, Low-Carb shirataki noodles for a high-fiber alternative, and gluten-free options—all customizable for your needs.

Nourishing Health Benefits

Packed with collagen for gut, skin, hair, and joint health; vitamins and minerals for immunity; electrolytes from sea salt for hydration, and spices that aid digestion without the bloat.

Tastes Great, Feels Better

Every bowl is light yet satisfying, keeping you energized and feeling amazing for hours after the last spoonful.

Our pho is perfect for general wellness, recovery, or even as a hangover cure.

Watch How Our Pho is Made

Roll Play’s authentic pho recipe is made by a Vietnamese chef (the Founder and CEO’s own mother!). We’ve captured the 40 hour process with every ingredient and flavor that goes into every bowl.

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HOW TO EAT PHO

1. HEAT THE BOWL

Place noodle bowl in microwave for 30 seconds.

3. ASSEMBLE

Carefully pour hot broth into the bowl aiming on the proteins.

2. HEAT THE BROTH

Place broth in microwave for 3 minutes until boil.

4. DIP IN & ENJOY

Dip, protein, herbs, and extra garnishes into broth.

EATING TIPS

Use chopsticks with your dominant hand and a soup spoon in other hand.

Optional Enhancements: Add sate, sriracha, hoisin for extra flavor.