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A Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).
Bún thịt nướng (literally means “rice noodles [with] grilled meat”) is a popular Vietnamese cold rice vermicelli noodle dish topped with grilled pork, fresh herbs like basil and mint, fresh salad and bean sprouts, and chả giò (spring rolls).
The Vietnamese sandwich combines ingredients from the French (baguettes, pâté, jalapeño, and mayonnaise) with native Vietnamese ingredients, such as cilantro, cucumber, and pickled carrots.
A Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles, a few herbs, and meat, primarily served with either beef or chicken and topped with bean sprouts, hoisin sauce and sriracha.
At Roll Play, we use Touch-Screen Kiosks to offer a fully-customizable experience that is quick and efficient. Simply choose one of our Signature, Pre-made items, or create your own combination of flavors. Compliment your meal with a Side and freshly-made Beverages.
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