Goodbye Seed Oils, Hello Avocado Oil!
Roll Play's Healthy Revolution Continues
At Roll Play, we’re always looking for ways to create dishes that are not only delicious but also good for you. That’s why we’re excited to highlight the superfood powers of avocado oil in our cooking. From its high smoke point to its heart-healthy nutrients, avocado oil brings incredible benefits to every dish. Check out why we’re making the switch!
Superior Stability for High-Heat Cooking
With a smoke point of 520°F, avocado oil is one of the safest and healthiest cooking oils.
Unlike unstable seed oils, avocado oil doesn’t release harmful free radicals when heated. It helps avoid the oxidative stress linked to insulin resistance, inflammation, and disease.
Balanced Fats for a Healthier You
Avocado oil is high in monounsaturated fats and low in polyunsaturated fats, helping to improve the omega-6 to omega-3 ratio in our diets—crucial for reducing body inflammation and promoting heart health.
Nutrient-Packed Protection
Avocado oil is loaded with heart-healthy oleic acid and antioxidants like lutein, which improve eye health.
With vitamins A, D, and E, avocado oil fights free radicals that speed up the aging process, all while helping you absorb more nutrients with every bite.
Our choice stands apart
While nearly every restaurant uses seed oils that are 4-5 times cheaper to cut costs—often at the expense of health and quality—at Roll Play, we prioritize your well-being, even if it means higher expenses for us. This choice to switch to expeller-pressed, high-quality avocado oil underscores our commitment to not only flavor but also the health of our beloved customers.
