Fall Is Pho Season
Why Roll Play Has the Richest Oxtail Pho in the DMV
When the air turns crisp and the days get shorter, there’s one dish that locals crave most: pho. And if you’re wondering where to find the best pho in the DMV, look no further than Roll Play. Since 2015, we’ve been serving thousands of guests across our three DMV locations with one mission: to make Vietnamese food that’s healthy, craveable, and convenient—without cutting corners.
Pho may look simple in a bowl, but behind every steaming sip is a process that takes days, hundreds of pounds of ingredients, and a lot of love.
The Two-Day Process Behind Our 48-Hour Pho
At Roll Play, we don’t believe in shortcuts. Each batch of our pho is made in 100-gallon kettles using over 1,000 pounds of premium beef bones and meat. Here’s how we build the depth and clarity that make our pho so unforgettable:
Blanching & Roasting the Bones – To remove impurities and bring out a deep, roasted flavor.
Simmering for 40+ Hours – Extracting collagen and richness from oxtail and Black Angus beef.
Sweetness from the Earth – Charred onions and ginger add a natural sweetness and balance.
Aromatic Spices – Cinnamon sticks, rock candy, coriander, cardamom, fennel seeds, and star anise create layers of fragrance and complexity.
Clarity Is Key – Carefully skimming and balancing every component ensures a broth that’s clean, clear, and deeply comforting.
This isn’t just broth—it’s the soul of Vietnamese comfort food.
Pho: The Ultimate Comfort Dish for Fall
Pho is the kind of dish that looks simple, but once you dig in, you realize just how much care goes into it. Every bowl comes with rice noodles, fresh herbs, bean sprouts, scallions, and a squeeze of lime, with condiments like hoisin, sriracha, or chili sate to make it your own.
That balance—light yet hearty, refreshing yet cozy—is what makes pho the ultimate comfort food. When the weather cools down, pho becomes more than just a meal. It’s how you warm up, fuel up, and feel at home.
And here in the DMV, Roll Play has become the go-to pho spot. Whether you’re slurping down our Spicy Oxtail Pho or keeping it classic, every bowl is crafted to be fast, flavorful, and made with intention.
Taste the Difference This Fall
Pho season is officially here—and we’re ready for it. With three locations across Tysons, Rosslyn, and Falls Church, Roll Play is serving up pho made from scratch, packed with rich depth, clean flavor, and the kind of nourishment that sticks with you.
And the best part? We’re open late until 1 AM every day—so whether you’re winding down after a long night or craving comfort food past dinner, Roll Play’s pho is here for you.
Come by, or order on Uber Eats, and see why pho season is our favorite season.