The Cost of Avocado Oil
Craveable, healthy, and always made with care—that’s the RollPlay promise.
Why We Chose To Be Seed Oil Free (Even at 4x the Cost)
Most restaurants rely on seed oils—like canola, soybean, and corn oil—because they’re cheap and everywhere. The problem? They’re heavily processed, high in omega-6 fatty acids, and linked to inflammation when consumed in excess.
Healthy Comfort, No Shortcuts
At RollPlay, we believe comfort food should love you back. That’s why we’ve eliminated seed oils entirely and switched to 100% avocado oil in all our cooking.
Here’s the math:
1 jug (35 lb) of canola oil = $34
1 jug (35 lb) of avocado oil = $148
Across our kitchens, that’s over $2,500 every week
It’s not the easy choice—but it’s the right one. From frying crispy egg rolls to sautéed veggies, avocado oil powers it all with cleaner fats, antioxidants, and a higher smoke point for safer cooking.
This is what we mean by Viet Food That Loves You Too—better ingredients, healthier meals, and comfort food made with care.