Upgraded Pho
We just upgraded pho (and you’re going to taste the difference): Grass-fed Oxtail, Grass-fed Brisket, and American Wagyu—now in every bowl.
We Just Upgraded Everything for Our Pho 🍜
You know our pho takes 3 days to make. You know we use a 100-gallon kettle running 24/7 to supply all three Roll Play locations. You know Chef Tony doesn’t cut corners.
But here’s what’s new: We just made the best pho in town even better.
Introducing: Premium Ingredients from The Organic Butcher of McLean
Starting now, every single batch of pho is made with the highest quality ingredients from our partners at Organic Butcher:
✅ Grass-Fed Oxtail – Rich, collagen-packed, slow-simmered for depth
✅ Grass-Fed Piedmontese Beef Brisket – Naturally lean, tender, 3x the Omega-3s
✅ American Wagyu Beef – Premium marbling, melt-in-your-mouth texture
This isn’t just an upgrade. This is a revolution in how pho should taste—it doesn’t just taste good, it’s actually good for you.
Why This Matters to Us
When you order pho from Roll Play, you’re getting:
- Grass-fed, ethically raised ingredients from trusted farms
- 48 hours of slow simmering to extract maximum flavor and nutrients
- Collagen-rich bone broth that nourishes your body
- Complete transparency in how we source and prepare your food
This is Viet Food That Loves You Too—and now, it loves you even more.
We are so proud that we’re able to evolve a traditional staple into a nutritious staple that should be enjoyed by everyone—because it’s that good and it has exceptional health benefits.
We cannot thank the Organic Butcher of McLean enough for helping us make this happen. Here’s to better ingredients. Richer broth. The best pho you’ve ever had. 🍜
